Why It's Important?
Our purpose is making everyday food better for everyone. For Goodman Fielder better food means great tasting, nutritious, accessible, affordable and sustainable. We believe in the power of better food as a force for good. It brings us together as communities and forms the bedrock for a happy and healthy life.
Malnutrition, including obesity, diabetes, coronary heart disease, undernutrition, and other dietary risks, is the dominant cause of poor health globally. As a leading food company, we recognise the important opportunity we have to make an impact on the health and wellbeing of the community.
The goal of Goodman Fielder’s Nutrition Policy is to meaningfully improve the nutritional value of our products by 2026 in Australia and New Zealand. We are committed to maintaining a portfolio of products where the majority are considered everyday foods within a healthy diet. We will continue to improve the nutritional value of everyday and discretionary foods through reformulation and innovation, whilst maintaining taste, product functionality, accessibility, affordability, and sustainability.
Our products are consumed by millions of people every day and can be found in 90% of homes across most of the markets in which we operate. We are committed to honouring this privileged position through positive and constructive action on nutrition.
