Untitled design 4 v2

Ingredients

  • Mint Aioli:
    1 cup Praise Deli Style Classic Aioli
    2 tbsp chopped mint leaves
    Juice of ½ lemon
    ½ tsp ground cumin
  • Lamb Patties:
    1 kg lamb mince
    1 tbsp dried oregano
    1 tsp paprika
    1 tsp garlic powder
  • To Serve:
    Extra virgin olive oil
    1 Lebanese cucumber, sliced
    12 small rolls or brioche style buns
    1 small Spanish onion, thinly sliced
    200g feta

How to make it

  1. In a small bowl combine the aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.
  2. In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls and flatten into patties slightly larger than buns.
  3. Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve