Lamb and Feta Sliders with Mint Aioli
Ingredients
- Mint Aioli:
1 cup Praise Deli Style Classic Aioli
2 tbsp chopped mint leaves
Juice of ½ lemon
½ tsp ground cumin
- Lamb Patties:
1 kg lamb mince
1 tbsp dried oregano
1 tsp paprika
1 tsp garlic powder
- To Serve:
Extra virgin olive oil
1 Lebanese cucumber, sliced
12 small rolls or brioche style buns
1 small Spanish onion, thinly sliced
200g feta
How to make it
- In a small bowl combine the aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.
- In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls and flatten into patties slightly larger than buns.
- Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve
