Untitled design 21

Ingredients

  • 1 large bread roll
  • 6 thin slices roast pork
  • 4 thin slices ham
  • 6 thin slices Swiss cheese
  • 3 slices dill pickle
  • Praise Classic Aioli

How to make it

  1. Cut bread in half lengthwise.
  2. Spread a layer of Praise Deli Style Classic Aioli on the inside of each half of bread.
  3. To assemble the sandwich, add a layer of pickles to the bottom. Next add sliced pork then add alternating layers of ham and cheese. Top with the other piece of bread.
  4. Place in a sandwich press and cook for 4 minutes or until toasted.