Ingredients
- 1 large bread roll
- 6 thin slices roast pork
- 4 thin slices ham
- 6 thin slices Swiss cheese
- 3 slices dill pickle
- Praise Classic Aioli
How to make it
- Cut bread in half lengthwise.
- Spread a layer of Praise Deli Style Classic Aioli on the inside of each half of bread.
- To assemble the sandwich, add a layer of pickles to the bottom. Next add sliced pork then add alternating layers of ham and cheese. Top with the other piece of bread.
- Place in a sandwich press and cook for 4 minutes or until toasted.
