Beef & Cheese Burger with Red Onion
Ingredients
- 800g beef mince
- ½ cup breadcrumbs
- 2 Tbsp tomato sauce
- 8 slices of your favourite cheese
- 1 small green oak or butter lettuce
- 4 gherkins
- 1 cup Praise Burger Sauce
- 4 burger buns
- Pickled red onion
- 1 small red onion thinly sliced
- 2 tablespoons red wine vinegar
How to make it
- To make the pickled onion: place the sliced onion and vinegar into a bowl, ensure vinegar covers onion and set aside while preparing the beef patties.
- Place the beef, breadcrumbs and tomato sauce in a bowl.Mix well until combined. Divide beef mixture in four and shape into patties.
- Preheat a chargrill or barbecue over medium-high heat.Cook patties for 4-5 minutes each side or until cooked through.
- Assemble your burger; add some burger sauce to both halves of buns. Add patty, more burger sauce and 2 slices of cheese. Top with sliced gherkins, lettuce, red onion and top bun.
