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Ingredients

  • 800g beef mince
  • ½ cup breadcrumbs
  • 2 Tbsp tomato sauce
  • 8 slices of your favourite cheese
  • 1 small green oak or butter lettuce
  • 4 gherkins
  • 1 cup Praise Burger Sauce
  • 4 burger buns
  • Pickled red onion
  • 1 small red onion thinly sliced
  • 2 tablespoons red wine vinegar

How to make it

  1. To make the pickled onion: place the sliced onion and vinegar into a bowl, ensure vinegar covers onion and set aside while preparing the beef patties.
  2. Place the beef, breadcrumbs and tomato sauce in a bowl.Mix well until combined.  Divide beef mixture in four and shape into patties. 
  3. Preheat a chargrill or barbecue over medium-high heat.Cook patties for 4-5 minutes each side or until cooked through.
  4. Assemble your burger; add some burger sauce to both halves of buns. Add patty, more burger sauce and 2 slices of cheese.  Top with sliced gherkins, lettuce, red onion and top bun.