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Flame Flour is an iconic brand in Papua New Guinea.
Launched in the early 1970s, it is a key consumer food staple that has been passed down the generations of Papua New Guineans. Flame flour has four flour variants ranging from the popular Flame Plain Flour, Flame Self Raising for your baking needs, Flame Wholemeal and it’s ready-mix Flame Skon Flour.
Proudly made in PNG, Flame Flour is Papua New Giunea’s household name and best used in your favourite scone recipes or to thicken your favourite hearty chicken soup.
