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Beef & Cheese Burger with Red Onion

To make the pickled onion: place the sliced onion and vinegar into a bowl, ensure vinegar covers onion and set aside while preparing the beef...

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Antipasto Salad with Italian Dressing

Heat BBQ.
Toss prepared zucchini, eggplant, capsicum and sweet potato in olive oil in a large bowl and season with salt and pepper. Grill until tender,...

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Spinach Pear Walnut Feta Salad with French Dressing

In a large bowl, add the leaf mix, pear slices and walnuts. Pour over Praise French Dressing and crumble feta on top. Toss and check...

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Southern Style Chicken Burger

In a large bowl combine chicken and Praise Deli Style Classic Aioli, using hands to coat chicken well. Cover with plastic wrap and chill for...

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Roasted Cauliflower Mushroom and Quinoa with Balsamic Dressing

Preheat oven to 200°C.
Line a baking tray or shallow roasting dish with baking paper and drizzle a little olive oil. Place cauliflower, mushrooms and thyme...

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Roast Sweet Potato Beetroot Salad

Preheat oven to 180°C
Wrap the beetroot in aluminium foil and place on a baking tray. Place sweet potato and onion wedges, chickpeas and garlic cloves...

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Pumpkin Feta and Sage with French Dressing

Pre heat oven to 180°C.
Line a baking tray or shallow roasting dish with baking paper and spray with olive oil. Add pumpkin wedges on their...

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Pulled Pork Nacho Salad

Heat olive oil in a fry pan and sauté the onion. Add spices and season to taste. Add chicken stock and pulled pork in large...

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Pulled Chicken Rolls with Pickled Apple and Cabbage Slaw

Combine the cumin, chilli, ¼ cup apple cider vinegar, stock and BBQ sauce in a saucepan. Bring to the boil then remove from heat. Pour...

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Prosciutto Wrapped Asparagus with Aioli

Trim woody end off asparagus spears. Cut each of the prosciutto slices into long thin strips.
Place the strip of prosciutto on a board and lay...

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