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Balsamic Watermelon Salad

Place watermelon and sliced onion in a bowl. Pour over Balsamic Dressing. Marinate for 5 minutes before serving.
Lay a bed of mixed salad leaves on...

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Balsamic Chicken Pumpkin Salad

Pour balsamic dressing into a small bowl and add sliced chicken breasts. Season with salt and pepper and marinate in the fridge for at least...

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Baked Asparagus and Mushroom Tart

Preheat oven to 190°C. Line baking tray with shortcrust pastry, pierce pastry bottom with fork 6-8 times and bake for 10 minutes.
Meanwhile pan fry asparagus...

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Apple Pear and Walnut Salad

In a large bowl, toss apple, pear, walnuts, beans, zucchini, onions and mixed leaves.
Combine aioli and lemon juice and season with salt and pepper then...

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Antipasto Salad with Balsamic Dressing

Heat BBQ.
Toss prepared zucchini, eggplant, capsicum and sweet potato in olive oil in a large bowl and season with salt and pepper. Grill until tender,...

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21st Century Prawn Cocktail

Combine prawns, Thousand Island dressing and lemon zest in a bowl and refrigerate.
Make a quick pickling liquid by combining the vinegar, orange juice and sugar...

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Crispy Hasselback Potatoes with Aioli

Preheat oven to 180°C. Make about 10 cuts through each potato without cutting all the way through. Place potatoes on a lined baking tray, drizzle...

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Little Gem Lettuce Cups with Snapper and Lemon Aioli

Combine half the oil with seasoning in a bowl. Cut snapper into 2cm thick pieces. Add to bowl and stir gently to coat. Cover. Refrigerate...

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BBQ Chicken and Mayo Sandwich on Rye Bread

Pre heat BBQ grill. Season fillets with salt and pepper and brush grill with olive oil.
BBQ the chicken for 3-4 minutes on each side then...

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Lamb and Feta Sliders with Mint Aioli

In a small bowl combine the aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut...

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