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Add olive oil to a hot fry pan and brown mince (4 mins).
Remove the kernels from the corn cob by holding it upright and running...
Preheat BBQ grill. Toss the sliced sweet potato in enough peanut oil to coat and grill the slices until tender (about 5 mins). Remove from...
Place watermelon and sliced onion in a bowl. Pour over Balsamic Dressing. Marinate for 5 minutes before serving.
Lay a bed of mixed salad leaves on...
Pour balsamic dressing into a small bowl and add sliced chicken breasts. Season with salt and pepper and marinate in the fridge for at least...
Preheat oven to 190°C. Line baking tray with shortcrust pastry, pierce pastry bottom with fork 6-8 times and bake for 10 minutes.
Meanwhile pan fry asparagus...
In a large bowl, toss apple, pear, walnuts, beans, zucchini, onions and mixed leaves.
Combine aioli and lemon juice and season with salt and pepper then...
Heat BBQ.
Toss prepared zucchini, eggplant, capsicum and sweet potato in olive oil in a large bowl and season with salt and pepper. Grill until tender,...
Combine prawns, Thousand Island dressing and lemon zest in a bowl and refrigerate.
Make a quick pickling liquid by combining the vinegar, orange juice and sugar...
Preheat oven to 180°C. Make about 10 cuts through each potato without cutting all the way through. Place potatoes on a lined baking tray, drizzle...
Combine half the oil with seasoning in a bowl. Cut snapper into 2cm thick pieces. Add to bowl and stir gently to coat. Cover. Refrigerate...