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For Supermarket range visit https://vogels.co.nz/
For Foodservice range visit https://gffoodservice.co.nz/products/bread/
Vogel’s Bread was first made in New Zealand in 1967 in a small bakery owned by Hans Klisser, in Farmhouse Lane, Auckland. The loaf was unlike anything else Kiwis had seen; a dark brick of bread with a dense, moist texture that welcomed lashings of butter, marmite or peanut butter.
As our understanding of good food and health have changed over the years, we have finally caught up with what Vogel’s seemed to know all along – nature creates the perfect balance of taste and nutrition – and you don’t have to take yourself too seriously to be healthy.