Pumpkin Feta and Sage with French Dressing
Ingredients
- 1 small pumpkin (kent or jap are ideal), deseeded and cut into wedges
- 4 cloves garlic, skin on
- Olive oil spray
- ¼ tsp smoked paprika
- ½ cup sage leaves
- 1 tbsp lemon thyme leaves
- ¼ cup Praise French Dressing
- 200g feta
How to make it
- Pre heat oven to 180°C.
- Line a baking tray or shallow roasting dish with baking paper and spray with olive oil. Add pumpkin wedges on their side, garlic cloves and sage leaves. Season with salt, pepper and smoked paprika. Roast for 15 minutes then flip each wedge to roast for a further 15 minutes.
- To serve, spoon French Dressing over each piece of pumpkin, crumble feta over and sprinkle fresh lemon thyme.
