New Recipe Page Chicken Prawn Mango Salad with Aioli
Ingredients
- 1 large barbecued chicken, bones and skin removed
- 750g large cooked prawns, peeled, deveined and tails left intact
- 2 baby cos lettuce, cored
- 2 mangoes, peeled, seeded and cut into large dice
- 3 spring onions, finely sliced
- 1 Lebanese cucumber, finely sliced
- ½ cup toasted macadamia nuts, coarsely chopped
- ⅔ cup Praise Deli Style Classic Aioli
How to make it
- Cut chicken into large pieces. Place in a large bowl with prawns, torn lettuce, mangoes, spring onions and cucumber and toss to combine.
- Add Praise Deli Style Classic Aioli and toss gently.
- Serve on a large platter, sprinkled with nuts.
