Chicken Caesar and Pasta Salad
Ingredients
- 6 chicken thighs
- 1 tbsp olive oil
- Smoked paprika
- 1 large cos lettuce, chopped
- 1 cup Praise Caesar Dressing
- ½ small Spanish onion, finely sliced
- 2 cups croutons
- 500g spiral or penne pasta, cooked (tri colour if available)
- 50g Puhoi Valley shaved parmesan
- Flat leaf parsley to garnish
How to make it
- Preheat the oven to 180°C.
- Toss the chicken thighs in a tablespoon of olive oil and place in a baking tray. Season with salt and pepper and a pinch of smoked paprika on each. Roast for 20 minutes, drain on kitchen paper and chop into bite-sized pieces.
- In a large bowl, toss the cos lettuce with half of the Caesar dressing. Add the onion, croutons, chicken and pasta and toss again. Drizzle with remaining Caesar dressing and shave fresh parmesan on top. Garnish with flat leaf parsley and serve.
