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Brands Praise Recipes Chipotle BBQ Corn on the Cob
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Chipotle BBQ Corn on the Cob

Prep Time

10 mins

Serving Size

4

Cook Time

10 mins

Share This Recipe

Ingredients

  • 4 large corn cobs
  • Olive oil
  • Praise Chipotle Aioli
  • 100g tasty cheese, grated (optional)
  • Chilli flakes
  • Chopped coriander
  • 2 limes, cut in half

How to make it

  1. Heat BBQ Grill.
  2. Carefully peel back corn husk without removing. Remove corn silk. Brush corn cobs with olive oil and place towards the edge of the hot grill so husks don’t burn. Turn the corn cobs occasionally.
  3. When ready, remove from the grill and sprinkle with sea salt before smearing a generous amount of chipotle aioli on top of each cob. Add chilli flakes, coriander and a squeeze of lime (and cheese if desired). Serve with cut limes.