BBQ Chicken and Mayo Sandwich on Rye Bread
Ingredients
- 2 chicken breasts, butterflied
- Olive oil
- ½ cup Praise Whole Egg Mayonnaise
- Sea salt and fresh ground black pepper
- Shredded iceberg lettuce
- 4 slices of bread
- 1 avocado, peeled and sliced
How to make it
- Pre heat BBQ grill. Season fillets with salt and pepper and brush grill with olive oil.
- BBQ the chicken for 3-4 minutes on each side then slice into small strips. Mix the chicken with Praise Whole Egg Mayonnaise in a bowl and season to taste.
- Place iceberg lettuce onto bread. Top with the BBQ chicken and mayo mix with slices of avocado.