Praise 21st Century Prawn Cocktails 550x400

Ingredients

  • 12-16 large tiger prawns, shells removed & deveined
  • 1 cup Praise Thousand Island Dressing
  • Zest of a lemon
  • 2 tbsp white wine vinegar
  • Juice of ½ an orange
  • 1 tsp caster sugar
  • 1 fennel bulb, finely shaved
  • 100g rocket leaves
  • 1 spring onion, finely sliced
  • 1 large avocado, peeled and diced
  • 1 tbsp sumac, or paprika

How to make it

  1. Combine prawns, Thousand Island dressing and lemon zest in a bowl and refrigerate.
  2. Make a quick pickling liquid by combining the vinegar, orange juice and sugar in a small bowl. Add the shaved fennel and toss. Marinate in fridge for 30 minutes.
  3. To serve, put a pinch of rocket leaves in the base of a glass tumbler. Add the marinated fennel, sliced spring onion and diced avocado. Top with the prawn mixture, 3-4 prawns per glass and a pinch of sumac.