21st Century Prawn Cocktail
Ingredients
- 12-16 large tiger prawns, shells removed & deveined
- 1 cup Praise Thousand Island Dressing
- Zest of a lemon
- 2 tbsp white wine vinegar
- Juice of ½ an orange
- 1 tsp caster sugar
- 1 fennel bulb, finely shaved
- 100g rocket leaves
- 1 spring onion, finely sliced
- 1 large avocado, peeled and diced
- 1 tbsp sumac, or paprika
How to make it
- Combine prawns, Thousand Island dressing and lemon zest in a bowl and refrigerate.
- Make a quick pickling liquid by combining the vinegar, orange juice and sugar in a small bowl. Add the shaved fennel and toss. Marinate in fridge for 30 minutes.
- To serve, put a pinch of rocket leaves in the base of a glass tumbler. Add the marinated fennel, sliced spring onion and diced avocado. Top with the prawn mixture, 3-4 prawns per glass and a pinch of sumac.
