Chelsea Sugar has been in kiwi home baking recipes for more than a century, and the quality of our products means we also supply New Zealand’s food service industry, and export to all over Asia Pacific.
We start with raw cane sugar shipped right to our door. And we get a lot of it – around 27,000 tonnes every six weeks, which is enough to cover the whole of New Zealand. From there it’s processed and packed into the range of Chelsea products you see on the supermarket shelf.