Founded in 1929 by the Adams family of bakers, Ernest Adams is a trusted Kiwi brand that has been delighting generations of New Zealanders with delicious bakery treats.
Today, Ernest Adams is still proudly made right here in New Zealand with a team of over 80 dedicated staff producing an extensive range of ready-made cakes, slices, loaves, and cookies – including gluten free options.
Ernest Adams is the No. 1 selling Christmas brand* with the most comprehensive range of seasonal products including Christmas cakes, puddings, fruit mince tarts and trifle sponge. Ernest Adams also produces brandy snaps, éclairs, profiteroles and meringues.
In addition to this large range of everyday and seasonal sweet baked products, the Ernest Adams site (in Palmerston North, New Zealand) manufacturers a range of ingredients that includes pastry and icing.
Ernest Adams products are distributed and sold locally and overseas.
*Source: IRI-Aztec MarketEdge TKA Grocery – 13 wks to 1/1/2017.
If you’re interested in supplying one of our products, or would like to do business with us we’d love to hear from you.