Simply Oils’ range of oils are perfect for all of your baking and cooking needs. Our Canola Oil is a great source of Omega-3 and is light-tasting enough for stir-frying, sautéing and baking. If you’re looking for a high quality multi-purpose oil, try our Vegetable Oil - perfect for salad dressings, marinades, frying and baking. Grab our Soya Oil to jazz up your salads and marinades, or our Rice Bran Oil for stir-frying and deep frying – both have a high smoke point. Our Rice Bran Oil is very versatile – it's excellent for stir-frying and deep frying, and is a good source of Vitamin E and antioxidants. For something different, try our Coconut Oils. The Virgin Coconut Oil has a rich flavour and aroma, perfect for ethnic dishes and baking. The Refined Coconut Oil has a neutral aroma and flavour, ideal for stir-frying, roasting and baking.
Deep Frying Guide
Heat Oil gradually, ideal frying temperature is 180 °C
Lower temperature when fryer is not in use
Temperatures too hig...
Even if we do say so ourselves! This is so easy to make and so hard to stay away from.
This cake is moist and delicious, the Molasses gives it a deep rich flavour.