Simply Oils’ range of oils are perfect for all of your baking and cooking needs. Our Canola Oil is a great source of Omega-3 and is light-tasting enough for stir-frying, sautéing and baking. If you’re looking for a high quality multi-purpose oil, try our Vegetable Oil - perfect for salad dressings, marinades, frying and baking. Grab our Soya Oil to jazz up your salads and marinades, or our Rice Bran Oil for stir-frying and deep frying – both have a high smoke point. Our Rice Bran Oil is very versatile – it's excellent for stir-frying and deep frying, and is a good source of Vitamin E and antioxidants. For something different, try our Coconut Oils. The Virgin Coconut Oil has a rich flavour and aroma, perfect for ethnic dishes and baking. The Refined Coconut Oil has a neutral aroma and flavour, ideal for stir-frying, roasting and baking.
Deep Frying Guide
Heat Oil gradually, ideal frying temperature is 180 °C
Lower temperature when fryer is not in use
Temperatures too hig...
This cake is moist and delicious, the Molasses gives it a deep rich flavour.