Potato, Green Bean and Egg Salad

Cooking Time : 1 hour
Serves : 5
Difficulty : Easy

Potato Salad 1139 WEB


1 kg small red potatoes, washed
400g green beans, stringy parts removed
6 large eggs, hard boiled and quartered
3 spring onions, chopped
1 cup peas
100g baby spinach

½ cup Praise Whole Egg Mayonnaise
1 tsp Red Wine Vinegar
1 tsp whole grain mustard


  1. Place potatoes in a large saucepan. Cover with cold water and bring to the boil. Boil for 12 minutes or until tender (test with a skewer). Drain, cool and cut in half.
  2. Blanch beans in boiling water for 1 minute. Drain and cool.
  3. In a large bowl, combine the mayonnaise, red wine vinegar and mustard and season to taste. Stir through potatoes, beans, spring onions, peas and baby spinach. Lastly add eggs and toss gently.

Related Products

Sign up for news and promotions

Keep in touch with the latest news, special promotions and competitions from Praise

* indicates required