Lamb and Feta Sliders with Mint Aioli

Preparation Time : 20 Minutes
Cooking Time : 20 Minutes
Serves : 6
Difficulty : Moderate

Lamb Sliders 1761 WEB


Mint Aioli
1 cup Praise Deli Style Classic Aioli
2 tbsp chopped mint leaves
Juice of ½ lemon
½ tsp ground cumin

Lamb Patties
1 kg lamb mince
1 tbsp dried oregano
1 tsp paprika
1 tsp garlic powder

To Serve:
extra virgin olive oil
1 Lebanese cucumber, sliced
12 small rolls or brioche style buns
1 small Spanish onion, thinly sliced
200g feta


  1. In a small bowl combine the aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.
  2. In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls and flatten into patties slightly larger than buns.
  3. Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve

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