Chipotle BBQ Corn on the Cob

Preparation Time : 10 Minutes
Cooking Time : 10 Minutes
Serves : 4
Difficulty : Easy

Chipotle BBQ Corn on the cob 1000x600


4 large corn cobs
Olive oil
Praise Deli Style Chipotle Aioli
100g Meadow Fresh tasty cheese, grated (optional)
Chilli flakes
Chopped coriander
2 limes, cut in half


  1. Heat BBQ Grill.
  2. Carefully peel back corn husk without removing. Remove corn silk. Brush corn cobs with olive oil and place towards the edge of the hot grill so husks don’t burn. Turn the corn cobs occasionally.
  3. When ready, remove from the grill and sprinkle with sea salt before smearing a generous amount of chipotle aioli on top of each cob. Add chilli flakes, coriander and a squeeze of lime (and cheese if desired). Serve with cut limes.

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