Chicken Avocado BLT Ranch Salad

Preparation Time : 10 Minutes
Cooking Time : 20 Minutes
Serves : 4-6
Difficulty : Easy

Chicken avocado BLT ranch salad 1000x600


2 avocados, peeled and sliced
Juice of ½ lemon
1 cup Praise Ranch Dressing
6 slices pancetta
1 iceberg lettuce, cored and torn into chunks
200g rocket
1 punnet mixed heirloom tomatoes, halved
1 barbecued chicken, bones and skin removed


  1. In a food processor, blend one avocado with lemon juice and Ranch Dressing until smooth. Season to taste.
  2. Preheat oven to 180°C. Lay pancetta on large greased oven tray and bake for 10 minutes, or until crispy. Drain on kitchen paper and break into pieces.
  3. Arrange lettuce and rocket on a large platter and drizzle with half the avocado Ranch Dressing. Add the avocado, tomato, chicken and remaining dressing. Top with the crispy pancetta and serve.

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