Chargrilled Smoked Paprika Steak Sandwiches

Preparation Time : 15 Minutes
Cooking Time : 10-20 Minutes
Serves : 4
Difficulty : Easy

steak sandwich 1000x600


Olive oil
1 tbsp smoked paprika
1 tbsp picked thyme leaves
Sea salt and fresh ground black pepper
2 x 400g sirloin steaks
Gruyere cheese, sliced
Molneberg Mixed Grain Bread
2 large tomatoes, sliced
1 baby cos lettuce
Praise Deli Style Intense Aioli
Dill pickles


  1. Combine 2 tbsp of olive oil with paprika, thyme and salt and pepper in a bowl. Toss through steaks and marinate for 10 minutes. Cook steaks on high, 4 minutes per side. Remove and top each with Gruyere cheese.
  2. Toast 8 slices of bread on the BBQ with olive oil.
  3. Slice the cheese topped steaks and divide over the 4 sandwiches, with layers of cos lettuce, tomato and a generous squeeze of Praise Deli Style Intense Aioli. Top toasted sandwich and serve with pickles.

Related Products

Sign up for news and promotions

Keep in touch with the latest news, special promotions and competitions from Praise

* indicates required