carrot beetroot salad with balsamic dressing

Preparation Time : 10 Minutes
Cooking Time : 25 Minutes
Serves : 4-6
Difficulty : Easy

Carrot and beetroot salad w balsamic dressing 1000x600


3 large carrots, peeled and trimmed
2 beetroot, peeled and trimmed
2 spring onions, finely sliced
½ cup flat leaf parsley, chopped
1 tbsp cumin seeds
½ cup Praise Balsamic Dressing


  1. Use a food processor with a grating plate or a hand grater to julienne the carrots and beetroot. Toss in a large bowl with the spring onions and chopped parsley.
  2. Toast the cumin seeds in a dry fry pan until they are fragrant and tip over the salad. Season with salt and pepper and pour over the balsamic dressing.
  3. Toss all ingredients and marinate in fridge for 20 minutes before serving.

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