21st Century Prawn Cocktail

Preparation Time : 30 mins
Serves : 4-6
Difficulty : Easy

21st Century Prawn cocktail 1000x600


12-16 large tiger prawns, shells removed & deveined
1 cup Praise Thousand Island Dressing
Zest of a lemon
2 tbsp white wine vinegar
Juice of ½ an orange
1 tsp caster sugar
1 fennel bulb, finely shaved
100g rocket leaves
1 spring onion, finely sliced
1 large avocado, peeled and diced
1 tbsp sumac, or paprika


  1. Combine prawns, Thousand Island dressing and lemon zest in a bowl and refrigerate.
  2. Make a quick pickling liquid by combining the vinegar, orange juice and sugar in a small bowl. Add the shaved fennel and toss. Marinate in fridge for 30 minutes.
  3. To serve, put a pinch of rocket leaves in the base of a glass tumbler. Add the marinated fennel, sliced spring onion and diced avocado. Top with the prawn mixture, 3-4 prawns per glass and a pinch of sumac.

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