Smokey Chipotle and Lime Chicken Pasta Salad


Preparation Time : 30 mins
Cooking Time : 20 mins
Serves : 4

Oli Vine Recipe Smokey chipotle and lime chicken pasta salad News

Ingredients

  • 1/3 cup Oli & Vine Smokey Chipotle, Zesty Lime, Fragrant Herbs Dressing
  • 375g rotelle pasta
  • 1 tablespoon brown sugar
  • 2 teaspoons smoked paprika
  • 2 tablespoon extra virgin olive oil
  • 4 chicken thigh fillets
  • 3 corn cobs, husks and silks removed and discarded
  • 1 cup watercress sprigs
  • Finely chopped long red chilli, to serve

Method

  1. Cook pasta in a large saucepan of boiling water following packet directions. Drain. Refresh under cold water.

  2. Meanwhile, combine brown sugar, paprika and oil in a large bowl. Add chicken turn to coat.

  3. Heat a barbecue grill on high heat. Cook corn, turning occasionally, for 15 minutes or until beginning to char. Transfer to a board. Set aside for 10 minutes to cool. Using a sharp knife cut kernels off cob in large chunks.

  4. Reduce barbecue grill to medium-high. Cook chicken for 3 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Slice.

  5. Place pasta, corn and watercress in a large serving dish. Drizzle with dressing. Gentle toss to combine. Add chicken to pasta mixture. Sprinkle with and chilli. Serve.



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