Parmesan and Herb Crust Dippers

Serves : Makes enough to fill 2 baking trays
Difficulty : Easy

crust dippers


Left over crust from your preferred Natures fresh loaf (We used White sandwich bread)

1/2 cup olive oil

1 cup parmesan cheese, grated

2 sprigs of rosemary and a small handful of thyme finely chopped

1/2 tsp salt (or to taste)

Black pepper

Optional - fresh thyme to garnish


  1. Preheat oven to 180°C.
  2. Place the crusts in a bowl. Drizzle over olive oil, tossing the bread crusts as you to distribute the olive oil as evenly as possible.
  3. Add all remaining ingredients and toss through the bread crusts.
  4. Spread out over 2 baking trays.
  5. Bake for 5-8 minutes or until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer
  6. Store in an air-tight container for up to 2 weeks. Serve with Hummus or your child’s favourite dip in their lunch box.