A naturally thick and creamy yoghurt that has provided nourishment for Icelanders for centuries.
Made with natural ingredients – fresh NZ milk, cultures originating from Iceland, billions of live probiotics and real Vanilla Bean.
Our authentic Icelandic yoghurt is strained, making it extra thick and creamy, packed with nutrients, low in fat, and high in protein with over 15g per serve.
Icelandic yoghurt [skim milk, live cultures (including Bifidobacterium)], vanilla blend [water, sugar, natural starch, natural flavours, vanilla bean paste, vanilla bean seeds, preservative (potassium sorbate), lemon juice, milk minerals].
Contains milk as indicated in bold type.
|Servings per Pack:||3|
|Average Quantity per Serving||Average Quantity per 100g|
|- gluten||Not detected||Not detected|
|Calcium||170mg (21% RDI*)||100mg|
|Probiotic cultures||4,000,000,000 cfu**||2,400,000,000 cfu**|