A naturally thick and creamy yoghurt that has provided nourishment for Icelanders for centuries.
Made with natural ingredients – fresh NZ milk, cultures originating from Iceland and billions of live probiotics.
Our authentic Icelandic yoghurt is strained, making it extra thick and creamy, packed with nutrients, low in fat, and high in protein with over 18g per serve.
Skim milk, live cultures (including Bifidobacterium).
Contains milk as indicated in bold type.
|Servings per Pack:||3|
|Average Quantity per Serving||Average Quantity per 100g|
|- gluten||Not detected||Not detected|
|Calcium||200mg (25% RDI*)||120mg|
|Probiotic Cultures||5,000,000,000 cfu**||3,000,000,000 cfu**|