French Toast In A Cup



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Ingredients

 

1½ to 2 slices of Molenberg bread

1 egg

3 tablespoons milk

Dash of cinnamon

Method

 

  1. Cube slices of Molenberg bread
  2. Place bread cubes in mug
  3. Combine egg, milk and cinnamon in a separate small bowl
  4. Pour egg mixture into mug
  5. Press bread down so it can fully absorb liquid 
  6. Microwave for one minute, and then ten seconds at a time until fully cooked