Avocado Pepita



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Ingredients

 

1 Slice of Molengerg toast

½ Large ripe avocado

2 Tbsp roasted, salted pumpkin seeds

Dash smoked paprika

Dash sea salt

Method

 

  1. MASH the avocado and spread on toast.
  2. TOP with pumpkin seeds, followed by paprika and sea salt.
  3. EAT warm.