Sweet 'N' Sour Burger

Preparation Time : 30 mins to 1 hour
Cooking Time : 35 mins
Serves : 4 burgers
Difficulty : Moderate

Sweet Sour Burger


Hoisin Pork
4 pork belly strips, bones removed
1 tablespoon sesame oil
½ cup hoisin sauce
2 tablespoons soy sauce
3 centimetre piece of ginger, peeled and finely grated

1/3 small fresh pineapple, peeled and cut into 1cm chunks
1/2 red or orange capsicum, cubed
1/2 small red onion, diced
1/4 cup fresh coriander leaves, roughly chopped
1/4 cup fresh mint leaves, roughly chopped
Juice of 1 lime
Salt to taste

To serve
4 large lettuce leaves
4 tablespoons mayonnaise
4 Mackenzie White Rye Burger Buns


Hoisin Pork
In a bowl, combine the sesame oil, hoisin, soy and ginger. Place the pork strips on a lined baking tray. Cover with hoisin mix and leave to marinate in the refrigerator for at least 1 hour.

Heat the oven to 200ºC.

Bake the pork for 25–30 minutes or until sticky and caramelised, flip them over half way through cooking.

Place all salsa ingredients in a large bowl and toss to combine.

To Serve
On a barbecue or in a skillet pan, grill the burger buns until golden brown.

Smear a tablespoon of mayonnaise on the base of each burger bun. Top with lettuce, red onion, hoisin pork, salsa and top half of burger bun.

Related Products

Sign up for news and promotions

Keep in touch with the latest news, special promotions and competitions from Mackenzie's

* indicates required