Chicken Caesar on Toast

Chicken Caesar on Toast



  • 1 clove garlic, very finely chopped

  • 1 teaspoon Dijon mustard

  • 1 teaspoon lemon juice

  • 2 tablespoons red wine vinegar

  • ½ cup olive oil

  • 1 egg

Caesar salad

  • 2 chicken breasts, cooked and sliced

  • 2 eggs, boiled for 5 minutes and sliced

  • 4 slices pancetta, pan-fried until crisp

  • 8 cos lettuce leaves, sliced

  • 2 tablespoons freshly grated parmesan cheese

  • 4 slices MacKenzie High Country Bread, toasted


Place all dressing ingredients in a jar with a tight-fitting lid, season with salt and freshly ground black pepper and shake well. Set aside.

To serve:  place the toasted MacKenzie High Country Bread on a large board. Top each slice with the Caesar salad ingredients.  Drizzle over enough dressing to moisten.

Extra dressing will keep in the fridge for 1 week.

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