Our MacKenzie Sprouted Grain burger buns are made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground for a delicious malty flavour. They’re topped with Canterbury linseeds, sesame and soy. Soft, delicious and high in fibre.
- Our buns are fermented overnight to bring out the flavour.
- Our grains are steeped and allowed to sprout before being stoneground
- Made with south Island Red Wheat, Purple Wheat & Rye
- Topped with kibbled Canterbury linseeds, sesame and soy
- 35% Whole Grains
- High in Fibre
- Source of Protein
Ingredients
Contains gluten containing cereals, sesame and soy as indicated in bold type.
Wheat flour (white, wholemeal), water, South Island grain mix (9%) (red wheat, purple wheat, rye), sprouted whole grains (6%) (barley, wheat, rye), wheat gluten, sesame seeds, linseeds, canola oil, iodised salt, kibbled soy, soy flour, malted barley, emulsifiers (471, 481), cultured wheat, acidity regulator (263).