MacKenzie High Country Muffin Splits are baked in the same spirit of high country New Zealand. Our MacKenzie bakers use simple, quality ingredients to create Muffin Splits full of abundant goodness that feed the soul.
Packed with the goodness of sprouted grains, chia, purple wheat and rye, these grainy Muffin Splits are great tasting and high in whole grains. The grains are steeped and allowed to sprout before being roasted and stoneground – it’s a timeless method that gives the bread a delicious, malty flavour born of the High Country.
Contains gluten containing cereals and soy as indicated in bold type.
Water, wheat flour, South Island grain mix (14%) (red wheat, purple wheat, rye), sprouted whole grains (8%) (barley, wheat, rye), yeast, wheat gluten, chia seeds (1.5%), sugar, iodised salt, malted barley, soy flour, emulsifiers (471,481), preservative (200), acidity regulator (260) cultured wheat. Made on a line that also produces products containing milk and sesame.
Made in New Zealand from imported and local ingredient
|Servings per Pack:||6|
|Serving size:||65g||(1 muffin split)|
|Average Quantity per Serving||% Daily Intake* (per serving)||Average Quantity per 100g|