MacKenzie SettlersLoaf MaltedSproutedGrains

Our Settlers Craft Loaf is made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground – it’s a timeless method that gives the bread a delicious, malty flavour born of the High Country.

  • A good source of fibre
  • High in whole grains - One serve of MacKenzie Pioneer Craft Loaf contributes 48% towards the Grains & Legumes Nutrition Council TM 48g Whole Grain Daily Target Intake.


Contains gluten containing cereals, sesame and soy as indicated in bold type.

Wheat flour (wholemeal, white), water, South Island grains & seeds (21%) (red wheat, purple wheat, rye, linseeds), sprouted whole grains (6%) (barley, wheat, rye), sunflower seeds, wheat gluten,  yeast, sesame seeds,  iodised salt, malted barley, canola oil, soy flour, emulsifiers (471, 481), acidity regulator (263).

Made on a line that also produces products containing milk.

Nutrition Information

Servings per Pack: 15 (13 slices and 2 crusts)
Serving size: 67g (2 slices)
  Average Quantity per Serving % Daily Intake* (per serving) Average Quantity per 100g
Energy 700kJ 8% 1050kJ
Protein 6.8g 14% 10.2g
Fat, total 3.7g 5% 5.5g
- saturdated 0.5g 2% 0.8g
Carbohydrate 24.7g 8% 36.8g
- sugars 1.5g 2% 0.8g
Dietary fibre 5.2g 17% 7.7g
Sodium 240mg 10% 355mg
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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