Our Settlers Craft Loaf is made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground – it’s a timeless method that gives the bread a delicious, malty flavour born of the High Country.
Contains gluten containing cereals, sesame and soy as indicated in bold type.
Wheat flour (wholemeal, white), water, South Island grains & seeds (21%) (red wheat, purple wheat, rye, linseeds), sprouted whole grains (6%) (barley, wheat, rye), sunflower seeds, wheat gluten, yeast, sesame seeds, iodised salt, malted barley, canola oil, soy flour, emulsifiers (471, 481), acidity regulator (263).
Made on a line that also produces products containing milk.
|Servings per Pack:||15 (13 slices and 2 crusts)|
|Serving size:||67g||(2 slices)|
|Average Quantity per Serving||% Daily Intake* (per serving)||Average Quantity per 100g|