MacKenzie High Country bread is baked in the spirit and traditions of High Country New Zealand, where bread was handsome, took time and was full of abundant goodness. It’s why our MacKenzie bakers use simple ingredients and overnight fermented dough as part of every batch to create a loaf for today that feeds the soul.

Our Products

Sprouted Grains Burger Buns 4 Pack

Settlers Craft Loaf 500g

Southern Grain Toast 800g

Station Seed and Grain Toast 800g

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The Latest

Quality New Zealand Ingredients

It takes time to bake good bread. Back when things were less hurried and quality was everything, dough was left to ferment overnight.

Introducing Burger Buns

Whether you’re a classic beef and cheese lover, a chicken fiend, a lamb fan or a vege nut, everyone loves burgers. Here at MacKenzie High Country Brea...

Overnight Fermentation

It takes time to bake good bread. Back when things were less hurried and quality was everything, dough was left to ferment overnight.

Our Recipes

Classic Beef and Cheese Burger

Juicy meat, dripping with mouth-watering melted cheese on our delicious new MacKenzie White Rye burger buns. It’s not called a classic for nothing.

Chicken Burger

Chicken and Avocado go together like, well… Chicken and Avocado! Add in our deliciously soft MacKenzie White Rye burger buns and burger night at yours will never be the same again.

Lamb Burger

MacKenzie Sprouted Grain burger buns and succulent New Zealand lamb.

Vegetarian Burger

Combine this fresh and zingy burger with our soft and wholesome Mackenzie Sprouted Grains bun for an utterly delicious vegetarian sensation.