MacKenzie High Country bread is baked in the spirit and traditions of High Country New Zealand, where bread was handsome, took time and was full of abundant goodness. It’s why our MacKenzie bakers use simple ingredients and overnight fermented dough as part of every batch to create a loaf for today that feeds the soul.

Our Products

MacKenzie MuffinSplits SproutedGrainsChia

Sprouted Grain and Quinoa Muffin Splits 6 Pack

Station Seed and Grain Toast 800g

MacKenzie Orig SouthernLoaf PurpleWheat v2

Southern Grain Toast 800g

White Rye Burger Buns 4 pack

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The Latest

Grillmaster Menu

Looking for burger nite recipe inspiration? You’ve come to the right place! Check out these flavour sensations.

Overnight Fermentation

It takes time to bake good bread. Back when things were less hurried and quality was everything, dough was left to ferment overnight.

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Grillmaster Tips & Tricks

Check out these super simple tips and tricks for making the perfect burger.

Our Recipes

Salmon, Dill & Horseradish Sandwich

Salmon, dill and horseradish. What could go wrong? Nothing! Just add 4 slices of MacKenzie's Pioneer Craft Loaf and you've got a match made in heaven.

Sweet 'N' Sour Burger

The burger to rival all burgers. We bring classic Asian flavours together in this pork burger. It's, melt in your mouth, good.

Eggy Smeggy Muffin Split

Bacon and egg - the dream combo! This recipe will satisfy even the pickiest of eaters. We've used a Quinoa Muffin Split but it goes just as well with our burger buns. Try it for yourself.

The F.A.T with Japanese Chilli

Chopped ripe avocado mixed with fresh mint, feta, lemon juice and jalapeno sauce, for that extra kick, piled on top of a MacKenzie Muffin Split make this one snack you won't forget.

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