Puhoi Valley is launching a new range of organic milk that is made to be savoured. Available in three variants, Puhoi Valley Organic Milk is about a return to a slower pace, keeping it simple and living the good life.

“The way we look at milk and dairy is changing. Kiwis care about how their food is produced, which is why we launched this new range of Puhoi Valley Organic milks which has nothing but goodness added,” says Amy Laing, Group Marketing Manager at Puhoi Valley.

“Consumer demand for organic milk is growing, last year alone saw an increase of $4.5m in sales to the fresh white milk category*. We’ve launched this range to help meet this growing demand.”

Puhoi Valley Organic Milk is available in three variants: Non-Homogenised, Homogenised and Half & Half, a product made from a blend of milk and cream. Available at all major supermarkets nationwide.

*Source: IRI-Aztec MarketEdge New Zealand grocery data 13/07/14 to 12/07/15

About Puhoi Valley:

Founded in 1983, the Puhoi Valley brand is part of a growing band of artisan food producers who put heritage and craft at the heart of their products. Puhoi Valley lovingly turns rich, flavoursome New Zealand milk into some of the finest quality speciality cheeses, yoghurts, custards and ice creams in the world.

Now Puhoi Valley is proud to deliver an exciting new range of dairy products to kiwis.

Puhoi Valley is continually recognised for its quality through the accolades and awards it receives each year.

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