Now everyone can get ‘nice buns’ with the launch of Vogel’s newest range, Vogel’s Gluten-Free Gourmet Buns.
Available in two variants, the latest product in the Vogel’s range provides yet more variety for those who lead a gluten-free lifestyle. Vogel’s has created a soft, delicious, gluten-free bun that doesn’t compromise on taste.
“The classic bread roll is a staple part of Kiwis’ diets due to its versatility, however many Kiwis are either unable to, or are choosing not to, have gluten in their diet. The team at Vogel’s believes that no one should have to make a sacrifice on taste and we are proud to launch this exciting new range with the same great Vogel’s taste Kiwis have come to know and love,” says Vogel’s Marketing Manager, Jo Sutherland.
“Kiwis will enjoy the taste of our new Vogel’s Gluten Free Gourmet Buns which can be used in more traditional recipes such as hamburgers and eggs benedict, or to create delicious herbed garlic bread, bruschetta or pulled pork rolls.”
The Vogel’s Gluten Free Gourmet Buns include White five-pack and 6-Seed five-pack, and are available at leading supermarkets nationwide.
In addition, lovers of Vogel’s can now enjoy their gluten free bread fresher for longer, with the introduction of a resealable pack for all variants of the Vogel’s Gluten Free range
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