NEW Freya’s 30% Lower Carb* White Bread. High in fibre and a source of protein, Freya’s Lower Carb White is crafted using the best ingredients so you can enjoy delicious white bread without compromise.
Freya’s Lower Carb range is made by adding a delicious mix of seeds and grains to replace some of the wheat flour to give you a soft grainy bread with 40% less carbohydrates**
*Freya’s Lower Carb White (x g/100 g) has 30% less carbs than standard white bread (43.9 g/100 g). Source: New Zealand Food Composition Tables, 14th Edition 2021. The New Zealand Institute for Plant & Food research Limited and the Ministry of Health)
** Freya's Lower Card Soya Linseed (23.9g/100g) and Lower Carb 5 Seed (23.8g/100g) have 40% less carbs than standard mixed grain breads (40.7g/100g). (Source: New Zealand Food Composition Tables, 13th Edition 2018, The New Zealand Institute for Plant & Food Research Limited and the Ministry of Health.)