Vogel’s produces wholegrain breads based on the recipes and health principles of Swiss nutritionist Alfred Vogel.
Alfred Vogel believed that health and nutrition were strongly linked, and that the best quality of life could be achieved through maintaining a well balanced diet of natural foods.
Carefully selected ingredients are used to create the Vogel’s range of dense, moist loaves. The standard range is packed with wholegrains and seeds, each loaf delivering the perfect balance of taste and goodness without the need for artificial preservatives, colours or flavours.
Products are available through grocery outlets.
Vogel’s Gluten and Dairy Free
Vogel’s Loaf Bread
Vogel’s Gluten Free Buns
- Uses natural ingredients
- Low GI rating across the standard Vogel’s range
- High in fibre
- No. 1 Heavy Grain Bread (NZ)
- Awarded Most Trusted Brand 2013-2015 (Readers Digest)
- Leader in Gluten Free bread NZ
www.vogels.co.nz (New Zealand)