MacKenzie High Country Bread is traditional, rustic style bread that is big and honest.
For ‘real food’ loving New Zealanders, MacKenzie High Country Bread is the bread that connects them with the rich bread making history and spirit of the New Zealand high country.
The brand is recognised for quality and innovation. Original loaves are sold in paper bags and the baking process uses overnight natural fermentation to produce a traditional look and taste.
Available in New Zealand from all supermarkets and in most convenience stores nationwide.
If you’re interested in supplying one of our products, or would like to do business with us we’d love to hear from you.