Helga’s bakes premium European inspired breads with contemporary Australian tastes in mind. Helga’s is made with passion and creativity – it is to be savoured by the senses.
Products extend across traditional bread loaves with flavours that include wholemeal, white, mixed grain, wholemeal grain, light rye, soy & linseed and pumpkin seed & grain. Helga’s also has a range of wraps and Lower Carb, Gluten Free and European black breads.
Helga’s began baking bread in 1990 and the range is available across grocery outlets in Australia including major and independent supermarkets and convenience stores.