Freya’s breads are an innovative range of European style loaves and flat breads that provide a simple balance of healthy and substantial enjoyment. Our regular range include the following variants; Roggenbrot Dark Rye, Traditional White, Quinoa & Flaxseed, Mixed Grain, Soya and Linseed, and Wholemeal Grain.
We also have our fantastic Lower Carb range – bread lovers everywhere rejoice! The best thing to happen to bread since the slicer has arrived! Freya’s Lower Carb Bread is a range of great tasting bread but with a whopping 40 per cent less carbohydrates than standard multigrain bread. The variants in this range include 5 Seed, and Soy & Linseed.
Ingredients used across the product range include a variety of flours, grains and seeds such as wheat, rye, malt, soy, wholegrain oats, linseeds, sunflower seeds and sesame seeds.
Available from grocery outlets including supermarkets and convenience stores across New Zealand.
Freya’s Regular Range
Freya’s Lower Carb Range
Freya’s Wraps Range
- Breads contain no artificial preservatives.
- Contains no animal fats.
- Is suitable for vegetarians and vegans.
- Largest loaf brand in sales units in New Zealand
Source: IRI-Aztec MarketEdge TKA Grocery – Value MAT ending 29/11/2015
www.freyas.co.nz (New Zealand)