Corn Aioli Fritters

Preparation Time : 10 Minutes
Cooking Time : 20 Minutes
Serves : 4
Difficulty : Moderate

fritters 1000x600


¾ cup self-raising flour
½ cup Praise Deli Style Classic Aioli, plus extra to serve
2 eggs
420g can corn kernels, rinsed, drained
½ cup fresh ricotta, crumbled
2 green onions, thinly sliced
1 tablespoon chopped parsley plus leaves to serve
50g rocket leaves
1 avocado, stoned, peeled, sliced
100g smoked salmon slices
2 lemon wedges to serve


  1. Sift flour into a large bowl. Stir in combined Praise Deli Style Classic Aioli and eggs to form a thick batter. Stir corn, ricotta and onions through. Season to taste.
  2. Spray a large frying pan with olive oil and heat on medium.
  3. Working in 4 batches of 3, spoon heaped tablespoons of mixture into pan.
  4. Cook 2-3 minutes each side until golden and cooked through.
  5. Transfer to oven tray lined with baking paper and keep warm.
  6. Top corn fritters with rocket leaves, avocado, smoked salmon slices, and extra aioli then serve with lemon wedges.

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