Chargrilled Smoked Paprika Steak Sandwiches

Preparation Time : 15 Minutes
Cooking Time : 10-20 Minutes
Serves : 4
Difficulty : Easy

steak sandwich 1000x600


Olive oil
1 tbsp smoked paprika
1 tbsp picked thyme leaves
Sea salt and fresh ground black pepper
2 x 400g sirloin steaks
Gruyere cheese, sliced
Molneberg Mixed Grain Bread
2 large tomatoes, sliced
1 baby cos lettuce
Praise Deli Style Intense Aioli
Dill pickles


  1. Combine 2 tbsp of olive oil with paprika, thyme and salt and pepper in a bowl. Toss through steaks and marinate for 10 minutes. Cook steaks on high, 4 minutes per side. Remove and top each with Gruyere cheese.
  2. Toast 8 slices of bread on the BBQ with olive oil.
  3. Slice the cheese topped steaks and divide over the 4 sandwiches, with layers of cos lettuce, tomato and a generous squeeze of Praise Deli Style Intense Aioli. Top toasted sandwich and serve with pickles.

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