Whether you’re a classic beef and cheese lover, a chicken fiend, a lamb fan or a vege nut, everyone loves burgers. Here at MacKenzie High Country Bread we’re no different. But the lack of a really good bun has always frustrated us. We reckon a decent homemade burger deserves a decent bun. So that’s exactly what we’ve done. Using local South Island ingredients, we’ve created two buns worthy of your burgers – a Sprouted Grain bun, with a special blend of South Island barley, wheat and rye; and a White Rye bun made from South Island flour with a distinctive water-split finish. In the best traditions of all MacKenzie bread, both are fermented overnight to create buns that are generous in size, abundant in goodness and mouth-watering in taste. So, the next time it’s burger night at yours, don’t butcher your burgers with bad buns. Give the better burger bun a try. From MacKenzie, naturally.
Mac BurgerBuns SproutedGrains

Sprouted Grains

Make tonight burger night with our new MacKenzie Sprouted Grain burger buns. They’re made with a special blend of whole grains and South Island barley, wheat and rye, which are steeped and allowed to sprout before being roasted and stoneground for a delicious malty flavour. Then they’re topped with Canterbury linseeds, sesame and soy. All that might sound like a mouthful but the result is more mouthwatering, with a soft and delicious bun that’s high in fibre, generous in size and big on taste. Give the better burger bun a try. From MacKenzie, naturally.

White Rye

Don’t butcher your homemade burgers with bad buns. Grab our new South Island white rye flour burger buns instead. In the best traditions of MacKenzie High Country bread, they’re fermented overnight to bring out flavour, then corn dusted and water split for their distinctive look. The result is a beautifully soft and delicious bun that’s high in fibre, generous in size and big on taste. So, the next time it’s burger night at yours, give the better burger bun a try. From MacKenzie, naturally.

 Mac BurgBuns WhiteRye




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